The Vagabond Table

Thursday, April 22, 2010

Fruits and Veg

Panzanella
Poached Egg Salad with Red Wine Vinaigrette
Savoy Cabbage Gratin
Sweet Potato and Spinach Gratin
Vietnamese Crack Salad
Warm Lentil Salad
Watermelon Salad
Chole Palak (Chickpeas and Spinach)
Braised Red Cabbage with Apples and Caraway Seeds
Mushroom and Lentil Shepherd's Pie
Grilled Cheese with Pear and Brie
Aloo Gobi (Potato and Cauliflower)
Roasted Tomato Salsa 
Fava Bean Puree
Posted by Samantha at 8:06 PM

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